If there was ever a quintessential fall pasta dish, it’s this butternut squash ravioli. Homemade pasta dough, filled with a creamy butternut squash & ricotta filling, tossed in a sage-flavored hazelnut honey butter sauce. Get ready to plan a very cozy fall cooking night soon!
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Sharing this absolutely irresistible baked rigatoni with butter roasted tomato sauce today! It is the simplest dish, yet so decadent and perfect for any fall night. Bubbling, golden, cheesy pasta…what could be better this time of year?! Best way to use up the very end of season tomatoes!
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Sharing a vibrant, healthy, comforting recipe today that could not be more perfect as we head into the fall season: Roasted Tomato Curry Noodles. In this dish, I’m using FarmtoFork™ Tomato Basil Sauce to add heaps of rich and delicious tomato flavor.
My new go-to recipe: spicy caramelized onion pasta. It’s a quick, completely satisfying dish that can be made on a busy weeknight when you just need a bit of comfort. I absolutely love this pasta. So simple, full of sweet onion flavor and lots of peppery spice.
A fresh platter of simply prepared garlicky sausage & beans. Complete with gorgeous baby potatoes and breakfast radishes from the farmers market. This dish is so satisfying and extremely versatile.
A simple side dish that screams “backyard cookout” – grilled potatoes & beans with cornichon vinaigrette. It’s a dish that works with just about any summertime outdoor feast!
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This creamy corn fettuccine is a summer dream! Minimal ingredients, sweet summer corn, fresh thyme from the garden, and lots of parmesan cheese. As for a slightly indulgent summer meal, it doesn’t get much better than this.
A simple cherry tomato pasta to make all summer long. It celebrates the rustic simplicity of summer cooking and the beautiful tomatoes that will be popping up at the farmer’s markets!
A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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