Sharing a vibrant, healthy, comforting recipe today that could not be more perfect as we head into the fall season: Roasted Tomato Curry Noodles. In this dish, I’m using FarmtoFork™ Tomato Basil Sauce to add heaps of rich and delicious tomato flavor.
Category: potatoes, pasta, & grains
Spicy Caramelized Onion Pasta
My new go-to recipe: spicy caramelized onion pasta. It’s a quick, completely satisfying dish that can be made on a busy weeknight when you just need a bit of comfort. I absolutely love this pasta. So simple, full of sweet onion flavor and lots of peppery spice.
Farmers Market Garlicky Sausage & Beans
A fresh platter of simply prepared garlicky sausage & beans. Complete with gorgeous baby potatoes and breakfast radishes from the farmers market. This dish is so satisfying and extremely versatile.
Grilled Potatoes & Beans with Cornichon Vinaigrette
A simple side dish that screams “backyard cookout” – grilled potatoes & beans with cornichon vinaigrette. It’s a dish that works with just about any summertime outdoor feast!
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Creamy Corn Fettuccine
This creamy corn fettuccine is a summer dream! Minimal ingredients, sweet summer corn, fresh thyme from the garden, and lots of parmesan cheese. As for a slightly indulgent summer meal, it doesn’t get much better than this.
Simple Cherry Tomato Pasta
A simple cherry tomato pasta to make all summer long. It celebrates the rustic simplicity of summer cooking and the beautiful tomatoes that will be popping up at the farmer’s markets!
Crispy Potatoes with Jammy Eggs & Bacon
A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
The Only Pasta Salad Recipe You’ll Ever Need
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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Brown Butter Farro with Mushrooms & Burrata
This brown butter farro is simple and tasty. It’s the perfect side dish for any meal, or can even be made as a light lunch. It’s full of caramelized wild mushrooms, lemon, herbs, freshly cracked black pepper, and of course some creamy burrata cheese!
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Potato Bacon Frittata with Pickled Asparagus
If you want a recipe that screams spring, this is it: potato bacon frittata with fresh asparagus and leeks, creamy goat cheese, a mustardy pickled asparagus topping, and lots of fresh herbs. It’s going to be oh so perfect for brunch entertaining this season!
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