The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
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Category: soups & salads
Farro Salad with Goat Cheese Macadamia Butter
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
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Sweet Potato Leek Soup
This sweet potato leek soup is for those early spring days that still get a little chilly.
Spring Asparagus Soup with Savory Candied Almonds
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
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Citrus Salad with Mint Honey
Citrus is the perfect way to brighten up these long, winter months.
Burrata with Grilled Bread & Beet Salad
Burrata. The one food I can never, ever pass up.
Winter Tortellini Soup with Melted Parmesan Bacon Crostini
Cold, winter months aren’t quite complete without a hearty winter soup to go with them.
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Radicchio & Fennel Salad with Crispy Prosciutto
Everyone needs a really good salad recipe (or a dozen) up their sleeve. Either as a light weeknight meal or a crowd-pleasing first course, this radicchio & fennel salad is simply delicious.
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Sesame Tuna Salad with Sriracha-Leek Vinaigrette
It’s been a goal of mine for awhile to start making more dishes with tuna. I never ate much fish when I was younger, and by the time I began to love it, tuna was always on the back burner. Sure it’s usually in sushi (which I LOVE and need to try making myself), but I have just finally realized the beauty of a perfectly seared, medium rare tuna steak.
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Fennel & Pear Salad with Goji Berry Vinaigrette
Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanting more with each bite.
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