Cauliflower Steaks with Muhammara

Cauliflower Steaks with Muhammara & Olive Relish

When leftover muhammara is in my kitchen, it’s bound to end up in countless random dishes. This recipe being one of many that honestly turned out way too good not to share: cauliflower steaks with muhammara & olive relish. Approachable, healthy, and BIG on flavor.

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Butter Lettuce Salad

Butter Lettuce Salad with Parmesan Vinaigrette

I give you my very best butter lettuce salad full of all the good stuff: crispy bacon, bright radishes, torn croutons, a creamy parmesan vinaigrette, and just a bit of fresh dill. It’s simple and oh so tasty. The perfect dish to serve alongside just about any meal.

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Brown Butter Farro with Mushrooms

Brown Butter Farro with Mushrooms & Burrata

This brown butter farro is simple and tasty. It’s the perfect side dish for any meal, or can even be made as a light lunch. It’s full of caramelized wild mushrooms, lemon, herbs, freshly cracked black pepper, and of course some creamy burrata cheese!

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Roasted Beets with Blood Oranges

Roasted Beets with Blood Oranges & Yogurt

This is one of those dishes where there’s a ton of flavor going on and it all ends up coming together in the most delicious way possible. It’s a plate of roasted beets with blood oranges, creamy yogurt, fried rosemary oil, pistachios, briny olives, a splash of vinegar, and some honey to round it all out.

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Caramelized Acorn Squash

Caramelized Acorn Squash with Walnut & Pomegranate Gremolata

We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.

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