Unlike stuffing or mashed potatoes, mac and cheese isn’t a completely traditional Thanksgiving dish. But, if it’s on the table it always gets devoured…and this baked mac & cheese is definitely the one you’ll want to make.
Tag: side dish
The Best Caramelized Brussels Sprouts
We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!
Smoked Smashed Potatoes with Tomato Confit Aioli
Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
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Spicy Chili Glazed Vegetables with Honey Peanuts
This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.
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Farro Salad with Goat Cheese Macadamia Butter
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
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Turmeric Honey Roasted Carrots & Radishes
I’ve been obsessed with turmeric lately, not only because of its unreal health benefits but also for its intriguing, complex flavor.
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Grilled Broccolini & Brussels with Lemon Yogurt
If you’re looking for a side dish to give the main entrée a run for its money, this is it.
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Roasted Potatoes with Hazelnut Rosemary Pesto
These potatoes are crisp and tender, with a beautifully fragrant, bright pesto and crunchy roasted hazelnuts on top – the perfect dish for either a simple weeknight or a weekend gathering.
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Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds
Roasted squash is such a good holiday side dish because it’s easy and automatically festive. With just a few more simple touches, it can be one of the best dishes on the table.
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Stewed Lentils with Poached Eggs & Chili Oil
Oh how I love poached eggs! Firm white outside…thick, silky yolk on the inside… Nothing can really compare to breaking into the egg. The bright yellow yolk gently runs out, creating a rich “sauce” for whatever lies underneath. While I usually eat poached eggs for lunch each day on top of thick toast that’s spread with avocado, I also like to incorporate them into my dinners. And tonight I’m eating them over a hearty bowl of lentils.
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