While the month of December is so exciting because of all the holiday meals and treats, I also love it for the very cozy, healthy weeknight dinners eaten cuddled up on the couch. This roasted winter vegetable coconut curry with the BEST garlic butter naan is just that.
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Your Christmas dessert table NEEDS these dark chocolate truffles, don’t you think?
This red wine braised short rib spaghetti is basically the only recipe you need to stay warm and cozy all winter long. If you like hearty, satisfying pasta dishes, this is for you.
Nothing says Thanksgiving like stuffing, and this sourdough stuffing with apples, gouda, and prosciutto is my idea of the perfect stuffing.
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If you’re cooking for a smaller group of people, this brown butter herb roasted turkey breast is for you! It’s easier and quicker than cooking a whole bird, but still comes out juicy and delicious. I’m serving it with the most flavorful cranberry mostarda for something new and exciting. Trust me, this recipe will be the complete star at your Thanksgiving table!
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It’s the coziest time of year, and we need something to keep us warm and happy all season long. These roasted pumpkin lattes with cinnamon sugar pecan shortbread will do just that!
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This festive starter is exactly what you need on your table right now. It’s roasted acorn squash with burrata & herbed ciabatta croutons…fun, messy, and delicious.
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November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.
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It’s finally here! My recap on the most amazing “glamping” trip to Fort Jones, California, celebrating all things lamb and ranching with the wonderful family of Five Marys Farm. And it’s all thanks to the American Lamb Board! Enjoy all of the photos, and hopefully they make you as happy as they make me. It was truly a very special, rewarding experience.
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We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.
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