This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.
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Category: vegetables
Smoked Carrot Tacos with Poblano Crème
I cannot get over how good these carrot tacos are…so unique and satisfying.
Fried Green Tomatoes with Buttermilk Dressing
It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!
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Summer Squash Tart with Ricotta & Truffle Oil
A simple tart with homemade dough and fresh, vibrant summer squash.
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Smoked Corn Tagliatelle with Bacon Breadcrumbs
Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
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Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
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Spring Asparagus Soup with Savory Candied Almonds
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
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Turmeric Honey Roasted Carrots & Radishes
I’ve been obsessed with turmeric lately, not only because of its unreal health benefits but also for its intriguing, complex flavor.
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Grilled Broccolini & Brussels with Lemon Yogurt
If you’re looking for a side dish to give the main entrée a run for its money, this is it.
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Scrambled Egg Skillet
Quick, easy, and full everything you need for a satisfying breakfast…this scrambled egg skillet with vegetables and gruyere is a recipe you’ll want to keep.