Easy roasted carrots with tahini pomegranate sauce – a flavorful mix of tahini, pomegranate molasses, lemon, and vinegar. Topped with creamy goat cheese, fresh pomegranate seeds, and lots of herbs. This is the very best recipe to throw together if you need an impressive side dish for entertaining, or just something really flavorful to spice up your weeknights! Continue reading “Roasted Carrots with Tahini Pomegranate Sauce”
Category: vegetables
Creamy Red Pepper Pasta with Burrata & Herbs
The simplest creamy red pepper pasta flavored with caramelized shallots, garlic, lots of woodsy herbs, balsamic vinegar, and parmesan cheese. Topped with burrata for a fresh, extra creamy finish. This pasta is so delicious and just the thing to put on your Christmas menus! Continue reading “Creamy Red Pepper Pasta with Burrata & Herbs”
Caramelized Butternut Squash Toast with Ricotta & Balsamic
Sharing a quick, easy appetizer to start your Thanksgiving meal on the tastiest note: caramelized butternut squash toast with ricotta & balsamic. Crusty Italian bread toasted until golden, topped with a creamy swoosh of whipped ricotta, butternut squash flavored with balsamic and maple syrup, and a few leaves of fried sage. The prettiest, most festive toast recipe that comes together effortlessly! Continue reading “Caramelized Butternut Squash Toast with Ricotta & Balsamic”
Mushroom Brioche Stuffing with Fontina & Herbs
A simple mushroom brioche stuffing with classic flavor, melted fontina cheese, and lots of woodsy herbs. This stuffing is the perfect side dish to your Thanksgiving turkey. It also works well as a vegetarian main dish for the holiday. Everything comes together really easily and is bursting with herby flavor. Best kind of comfort food that you can make all season long. Continue reading “Mushroom Brioche Stuffing with Fontina & Herbs”
Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette
The easiest crispy brussels sprouts with lots of fun flavor & texture – roasted grapes, creamy yogurt, a zippy parsley vinaigrette, and toasted pine nuts. Perfect recipe to keep everyone’s favorite Thanksgiving vegetable side dish new and exciting! Continue reading “Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette”
Roasted Hasselback Butternut Squash Salad
Excited to bring you this impressive, yet simple roasted hasselback butternut squash salad! Beautiful squash gets roasted, scored, and roasted again with a syrupy maple glaze. It’s put together with peppery arugula, a tangy caramelized shallot & dijon vinaigrette, maple pecans, and creamy goat cheese. It’s one of the very best combinations of flavors for fall and would make such a stunning side dish for any upcoming holiday dinner!
Continue reading “Roasted Hasselback Butternut Squash Salad”
Roasted Pumpkin Soup with Hazelnut Sage Pesto
Welcoming in October with the first pumpkin recipe of the season: roasted pumpkin soup with a hazelnut sage pesto. It’s a simple, savory soup that let’s the homemade roasted pumpkin shine through. The pesto on top is hinted with honey, pecorino, hazelnuts, balsamic, and has a really deep herb flavor from the cozy sage. It’s such a gorgeous, festive fall soup to make in celebration of these first cold autumn nights!
Continue reading “Roasted Pumpkin Soup with Hazelnut Sage Pesto”
Roasted Cauliflower & Black Bean Coconut Stew
This healthy, spicy black bean coconut stew is exactly what we need during these upcoming autumn weeks! It’s full of roasted cauliflower, butternut squash, caramelized red peppers, warming spices, coconut milk, hearty black beans, and lots of lime juice. Serve it over rice for a complete, satisfying meal that will warm you up from the inside out.
Continue reading “Roasted Cauliflower & Black Bean Coconut Stew”
Marinated Peppers & Prosciutto with Whipped Ricotta
The dreamiest summer appetizer: marinated peppers & prosciutto with whipped ricotta. Sweet peppers charred until smoky and tender, thinly sliced and tossed with lots of vinegar, olive oil, and herbs. The ricotta is whipped until smooth and creamy. It all comes together with thinly sliced prosciutto and grilled bread. Let everyone pick and choose what they like…slathering the bread with the ricotta and mounding everything else on top for the perfect bite. You cannot go wrong with this combo!
Continue reading “Marinated Peppers & Prosciutto with Whipped Ricotta”
Heirloom Tomato Gazpacho with Grilled Bread
Very excited to bring you this heirloom tomato gazpacho! The most vibrant, refreshing summer soup that’s creamy, tangy, and full of bright flavor. It’s the easiest recipe that highlights summer produce at its best. I like to serve it with grilled bread for dipping. Perfect way to start any meal or even makes for a wonderful lunch.
Continue reading “Heirloom Tomato Gazpacho with Grilled Bread”