We’re talking all things pistachio cake today! It’s a really simple cake batter made with ground pistachios, which give a nice, nutty flavor. Baked until golden, soft, and slightly dense. Topped with a creamy whipped honey mascarpone, only slightly sweet, and completely delicious.
Continue reading “Pistachio Cake with Whipped Honey Mascarpone”
Transporting us to Thailand today with this grilled eggplant dish – beautiful eggplant from the market grilled until tender, topped with a red curry sauce, spiced cashews (made with Spice Tribe’s Thai spice blend), and lots of fresh herbs.
Continue reading “Grilled Eggplant with Red Curry Sauce & Spiced Cashews”
Sharing a fun summer grilling party spread today with the American Lamb Board! The main event? Juicy lamb burgers with pickled shallots and a tangy herb sauce.
Continue reading “Lamb Burgers with Pickled Shallots & Herb Sauce”
Sharing a fun salad today that is perfect for summer entertaining – cucumber melon radish salad with a fresh, spicy serrano chive vinaigrette. It’s a crisp, refreshing dish that has a really unique combination of flavors and textures.
Continue reading “Cucumber Melon Radish Salad with Serrano Chive Vinaigrette”
We’re making crispy-skinned sea bass today with the most irresistible spicy tomato butter. It’s a simple summer recipe that hopefully becomes a staple in your kitchen.
Continue reading “Crispy-Skinned Sea Bass with Spicy Tomato Butter”
In celebration of a “Summer of Sauvignon Blanc” with Geyser Peak Winery, I’m making a rustic herb marinated tomato panzanella salad to pair with a crisp glass of Sauvignon Blanc!
This creamy corn fettuccine is a summer dream! Minimal ingredients, sweet summer corn, fresh thyme from the garden, and lots of parmesan cheese. As for a slightly indulgent summer meal, it doesn’t get much better than this.
Because every party needs a quick, last-minute appetizer…I’m bringing you pan-fried halloumi cheese with olives & hazelnuts. It’s the perfect dish for everyone to nibble on before the main event.
Continue reading “Pan-Fried Halloumi Cheese with Olives & Hazelnuts”
Sharing an easy summer appetizer today – a grilled pepper tart with goat cheese & honey. It’s unique, yet so delicious…the perfect quick bite to start off any summer meal.
Continue reading “Grilled Pepper Tart with Goat Cheese & Honey”
Combining two of my favorite summer produce staples: zucchini and strawberries. The result? A large platter of charred zucchini with pickled strawberry vinaigrette. Topped with shaves a parmesan cheese, fresh basil, and some toasted sunflower seeds. It is such a fresh + vibrant recipe that is easily thrown together for any summer gathering!
Continue reading “Charred Zucchini with Pickled Strawberry Vinaigrette”