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Pepper Panzanella

Pepper Panzanella with Burrata & Olives

A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.

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Summer Squash Salad

Summer Squash Salad with Avocado & Pine Nuts

A “throw together” summer squash salad with avocado, toasted pine nuts, ricotta salata cheese, and fresh garden chives. Tossed simply with lemon and olive oil. It’s a super refreshing side dish that I’m thinking will be perfect throughout the month of August.

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Scallops with Sautéed Corn

Scallops with Sautéed Corn & Chimichurri

Sharing a fun seafood recipe today that I’m officially naming the most essential dish of summer: seared scallops with sautéed corn, crispy bacon, and a vibrant chimichurri sauce. It’s simple, absolutely mouthwatering, and perfect for summer entertaining.

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Pistachio Cake

Pistachio Cake with Whipped Honey Mascarpone

We’re talking all things pistachio cake today! It’s a really simple cake batter made with ground pistachios, which give a nice, nutty flavor. Baked until golden, soft, and slightly dense. Topped with a creamy whipped honey mascarpone, only slightly sweet, and completely delicious.

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Grilled Eggplant

Grilled Eggplant with Red Curry Sauce & Spiced Cashews

Transporting us to Thailand today with this grilled eggplant dish – beautiful eggplant from the market grilled until tender, topped with a red curry sauce, spiced cashews (made with Spice Tribe’s Thai spice blend), and lots of fresh herbs.

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