Celebrating the end of summer with the most delicious corn chowder. It’s simple and bursting with flavor, topped with a fresh mixture of scallions and beautiful heirloom cherry tomatoes.
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Celebrating the end of summer with the most delicious corn chowder. It’s simple and bursting with flavor, topped with a fresh mixture of scallions and beautiful heirloom cherry tomatoes.
Continue reading “Corn Chowder with Heirloom Cherry Tomatoes” →
A fresh platter of simply prepared garlicky sausage & beans. Complete with gorgeous baby potatoes and breakfast radishes from the farmers market. This dish is so satisfying and extremely versatile.
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A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.
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A “throw together” summer squash salad with avocado, toasted pine nuts, ricotta salata cheese, and fresh garden chives. Tossed simply with lemon and olive oil. It’s a super refreshing side dish that I’m thinking will be perfect throughout the month of August.
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A simple side dish that screams “backyard cookout” – grilled potatoes & beans with cornichon vinaigrette. It’s a dish that works with just about any summertime outdoor feast!
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The very best, simplest, most satisfying summer appetizer – whipped feta with roasted tomatoes. Full of garlic and fresh garden herbs. This is summer in a bowl.
Sharing a fun seafood recipe today that I’m officially naming the most essential dish of summer: seared scallops with sautéed corn, crispy bacon, and a vibrant chimichurri sauce. It’s simple, absolutely mouthwatering, and perfect for summer entertaining.
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We’re talking all things pistachio cake today! It’s a really simple cake batter made with ground pistachios, which give a nice, nutty flavor. Baked until golden, soft, and slightly dense. Topped with a creamy whipped honey mascarpone, only slightly sweet, and completely delicious.
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Transporting us to Thailand today with this grilled eggplant dish – beautiful eggplant from the market grilled until tender, topped with a red curry sauce, spiced cashews (made with Spice Tribe’s Thai spice blend), and lots of fresh herbs.
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Sharing a fun summer grilling party spread today with the American Lamb Board! The main event? Juicy lamb burgers with pickled shallots and a tangy herb sauce.
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