Simple sweet potato fritters to make for your next springtime dinner party! Grated sweet potatoes mixed with eggs, green onions, and smoked paprika…pan-fried until crisp and served with a lemony dill yogurt sauce. These are such a great appetizer, snack, or side dish made with minimal ingredients and vibrant flavors. Continue reading “Sweet Potato Fritters with Dill Yogurt Sauce”
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Crispy Chicken Thighs with Charred Green Onion Chimichurri
These crispy chicken thighs will become your new go-to main dish for spring! The chicken is crisped in a hot skillet until golden, then roasted in the oven to finish cooking. A quick and flavorful charred green onion chimichurri sauce is spooned over top for a vibrant, herby punch of flavor. It’s simple, versatile, and can be served with any of your favorite side dishes. Continue reading “Crispy Chicken Thighs with Charred Green Onion Chimichurri”
Potato & Gruyère Frittata with Watercress Salad
A potato & gruyère frittata for all of your springtime brunches! A mixture of caramelized fingerling potatoes, leeks, green onions, garlic, and herbs combined with eggs and baked until golden, with lots of sharp gruyère cheese melted over top. Throw together a simple, crisp watercress salad to serve alongside and balance out the rich flavors of the frittata. It’s such a wonderful dish to make for a crowd! Continue reading “Potato & Gruyère Frittata with Watercress Salad”
Irish Scalloped Potatoes with Cabbage & Cheddar
Sharing the most delicious St. Patrick’s Day recipe: Irish scalloped potatoes! Full of caramelized cabbage, leeks, garlic, and Irish cheddar cheese. These are so rich & savory, with thin layers of potato baked into a decadent skillet. The top becomes golden and bubbly, with the slightly crisp, melted cheese covering the entire dish. A great recipe to complete any corned beef feast! Continue reading “Irish Scalloped Potatoes with Cabbage & Cheddar”
Roasted Carrots with Scallion Vinaigrette
An exciting side dish for spring: roasted carrots with scallion vinaigrette, juicy raisins, salty feta cheese, and crunchy hazelnuts. It’s simple to make, yet bursts with flavor and texture. A great recipe to keep in your back pocket when you need a vegetable dish to add on to any springtime dinner menu! Continue reading “Roasted Carrots with Scallion Vinaigrette”
Cheesy Baked Rigatoni with Italian Sausage & Spinach
A cheesy baked rigatoni with Italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, and lots of melted mozzarella. It’s baked until golden & bubbling, then topped with fresh parsley and parmesan. This is one of my favorite easy dinners for any night of the week, and the recipe has a bit of family history to it as well! Continue reading “Cheesy Baked Rigatoni with Italian Sausage & Spinach”
Roasted Broccolini with Calabrian Chile Vinaigrette
This simple side dish of roasted broccolini with calabrian chile vinaigrette & parmesan cheese will be the perfect vegetable addition to any meal! The broccolini is tender and slightly crisp around the edges with plenty of bold, tangy flavor from the spicy vinaigrette. It’s a quick recipe that comes together effortlessly. Continue reading “Roasted Broccolini with Calabrian Chile Vinaigrette”
Flourless Chocolate Cherry Cake
Let this flourless chocolate cherry cake be your Valentine’s Day dessert! It’s a very simple cake to make, with the rich chocolate flavor and classic fudgy texture of a flourless chocolate cake, plus the addition of sweet and tangy cherries. Serve the cake with a dollop of freshly whipped cream and cherry jam over top for the perfect finishing touch! Continue reading “Flourless Chocolate Cherry Cake”
Roasted Honey Buffalo Chicken Wings
Super Bowl ready with these roasted honey buffalo chicken wings! An easy chicken wing recipe to kickstart your game day feast in the most delicious way. The wings are quickly marinated in olive oil & spices, then baked up until golden and crisp. They’re tossed in a sweet & spicy honey buffalo sauce then dipped in your pick of ranch or blue cheese dressing. These wings come together so easily and will be devoured in minutes! Continue reading “Roasted Honey Buffalo Chicken Wings”
Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw
Sharing my new favorite tacos: steak tacos with chipotle sauce & roasted cabbage slaw. The steak is seared simply in a hot cast iron skillet, then piled into charred corn tortillas. The smoky slaw adds body to the tacos, while the vibrant, tangy sauce ties everything together. Add some crumbled queso fresco and you’ve got the tastiest tacos for any night of the week! Continue reading “Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw”