Excited to bring you the most festive autumn mezze platter tonight! Full of all sorts of delicious inspiration for whipping up a truly stunning entertaining spread this fall.
Tag: entertaining
Tomato Salad with Garlic Butter Dressing
The last minute Labor Day salad that you need to make – tomato salad with a very flavorful garlic butter dressing. It all sits on top of creamy yogurt and is served alongside some homemade naan bread for dipping. It’s the perfect way to savor all the juicy heirloom tomatoes while they’re here!
Peaches & Prosciutto with Creamy Ricotta
Sharing the BEST way to use up the juicy late summer peaches today – by making peaches & prosciutto with creamy ricotta. An indulgent, satisfying, and oh so tasty dish. Finished with golden croutons and a drizzle of lemony hazelnut butter. Definitely a splurge-worthy summer recipe for the long holiday weekend!
Corn Chowder with Heirloom Cherry Tomatoes
Celebrating the end of summer with the most delicious corn chowder. It’s simple and bursting with flavor, topped with a fresh mixture of scallions and beautiful heirloom cherry tomatoes.
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Pepper Panzanella with Burrata & Olives
A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.
Whipped Feta with Roasted Tomatoes
The very best, simplest, most satisfying summer appetizer – whipped feta with roasted tomatoes. Full of garlic and fresh garden herbs. This is summer in a bowl.
Lamb Burgers with Pickled Shallots & Herb Sauce
Sharing a fun summer grilling party spread today with the American Lamb Board! The main event? Juicy lamb burgers with pickled shallots and a tangy herb sauce.
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Cucumber Melon Radish Salad with Serrano Chive Vinaigrette
Sharing a fun salad today that is perfect for summer entertaining – cucumber melon radish salad with a fresh, spicy serrano chive vinaigrette. It’s a crisp, refreshing dish that has a really unique combination of flavors and textures.
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Herb Marinated Tomato Panzanella
In celebration of a “Summer of Sauvignon Blanc” with Geyser Peak Winery, I’m making a rustic herb marinated tomato panzanella salad to pair with a crisp glass of Sauvignon Blanc!
Pan-Fried Halloumi Cheese with Olives & Hazelnuts
Because every party needs a quick, last-minute appetizer…I’m bringing you pan-fried halloumi cheese with olives & hazelnuts. It’s the perfect dish for everyone to nibble on before the main event.
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