Easy roasted carrots with tahini pomegranate sauce – a flavorful mix of tahini, pomegranate molasses, lemon, and vinegar. Topped with creamy goat cheese, fresh pomegranate seeds, and lots of herbs. This is the very best recipe to throw together if you need an impressive side dish for entertaining, or just something really flavorful to spice up your weeknights! Continue reading “Roasted Carrots with Tahini Pomegranate Sauce”
A vibrant bowl of golden amaranth oats to brighten up these January mornings! Amaranth and oats cooked in coconut milk until creamy, flavored with cinnamon, golden turmeric, and honey. Pour into your prettiest bowl and top with coconut flakes, pistachios, and honey caramelized bananas. It’s a healthy oatmeal recipe that feels so special, full of nourishing ingredients to start your day on the best note! Continue reading “Golden Amaranth Oats with Caramelized Bananas”
This healthy, spicy black bean coconut stew is exactly what we need during these upcoming autumn weeks! It’s full of roasted cauliflower, butternut squash, caramelized red peppers, warming spices, coconut milk, hearty black beans, and lots of lime juice. Serve it over rice for a complete, satisfying meal that will warm you up from the inside out.
Extremely excited to be sharing this herby brown butter chicken & farro today! It’s one of those dinner recipes you’ll be able to make over and over again all summer long. Lightly breaded chicken cooked until crisp, served with lemony farro and juicy burst cherry tomatoes, and drizzled with an herby brown butter sauce. It’s hearty and satisfying, and full of summer tomato and herb flavor. Plus, it comes together in just about 30 minutes!
Very excited to bring you this heirloom tomato gazpacho! The most vibrant, refreshing summer soup that’s creamy, tangy, and full of bright flavor. It’s the easiest recipe that highlights summer produce at its best. I like to serve it with grilled bread for dipping. Perfect way to start any meal or even makes for a wonderful lunch.
Your new go-to summer garden green goddess salad. Fresh butter lettuce, snap peas, radishes, cucumbers, scallions, cherries, and torn croutons. All combined with a vibrant green goddess dressing. It’s refreshing and simple. Just the perfect salad to add on to any summer menu.
This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!
Spring is officially here, and I’m serving up this spring farro bowl with herb yogurt sauce and roasted spring vegetables to get us in the fresh + vibrant mood! This recipe is simple, healthy, and bursting with bright, herby flavor. It works really well as a side dish or even as a main meal (with delicious leftovers if you’re cooking for yourself!).
This post was made in partnership with Cuisinart.
A dinner that blends simplicity with the freshness of spring: crispy chicken thighs with herb orzo & stewed peppers. Chicken thighs slowly seared until golden and crisp, then braised in a mixture of caramelized peppers, vinegar, and honey, all enjoyed on top of lemony, herby orzo. It’s such a delicious meal to brighten up our weeks!
Sharing a healthy weeknight pasta recipe today: whole wheat spaghetti with kale pesto. It’s a simple dish with loads of flavor from the vibrant pesto. Make it any night of the week for a dinner that’s hearty, comforting, and full of “feel good” ingredients.