Strawberry Vanilla Bean Pancakes

Strawberry Vanilla Bean Pancakes

Excited to share these simple strawberry vanilla bean pancakes with you, just in time for the weekend! It’s a simple pancake batter with rich vanilla bean flavor, poured onto a hot griddle, topped with slices of fresh strawberries, and cooked until golden brown. Serve with warm maple syrup for the best springtime breakfast!

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Garden Frittata with Goat Cheese & Potatoes

Garden Frittata with Goat Cheese & Potatoes

The best part of a frittata is it’s versatility. Take this garden frittata and add any spring vegetables you have on hand. In mine I’m using fingerling potatoes, fresh peas, fennel, scallion, and spinach. Topped with creamy goat cheese and finished with fresh chives. It’s beautiful, simple, and perfect for a lazy weekend breakfast.

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Salt & Pepper Roast Chicken Dinner

Salt & Pepper Roast Chicken Dinner

Everyone needs a good roast chicken recipe in their back pocket, and this salt & pepper roast chicken dinner is that classic dish that you’ll go to time and time again. It’s the perfect complete dinner made in just about an hour or so. Golden, juicy roast chicken with roasted potatoes, carrots, fennel, and shallots alongside. Served with a bright gremolata topping and a good drizzle of olive oil.

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Chocolate Coconut Shortbread Bars

Chocolate Coconut Shortbread Bars

A fun Friday treat to help us enjoy the weekend: chocolate coconut shortbread bars. Layers of buttery shortbread crust, creamy milk chocolate filling, and sweet caramelized coconut. They’re simple and delicious, truly a project to bring some joy to our lives as we head into May!

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Spring Grazing Board

The Ultimate Spring Grazing Board

We’re talking about the ultimate spring grazing board today, and I could not be more excited! If you love to pick and graze all night long, this board is for you. It’s got all of the components of a good cheese and charcuterie spread, plus two fun springtime snack recipes: a vibrant avocado dip and asparagus prosciutto toast! Perfect for making nights at home just a little bit more special.

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Roasted Potato Salad

Roasted Potato Salad with Pistachio Orange Vinaigrette

My new go-to spring side dish: roasted potato salad. It combines crispy potatoes, greens, caramelized spring onions, fresh asparagus, shaved radishes, goat cheese, and fresh herbs with a really vibrant, tangy pistachio orange vinaigrette. It’s an all-in-one type of dish that can be served simply with a main course or added to a larger spring spread.

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a plate of Spring Pea Risotto with herbs and parmesan over top

Spring Pea Risotto with Parmesan & Basil

Sharing a beautiful spring pea risotto that’s rich, yet bright and zesty! It’s a simple risotto made with a vibrant, silky-smooth pea purée stirred in at the end of the cooking process. With flavors of garlic, parsley, basil, lemon, and parmesan, this risotto packs in a lot of fresh springtime flavor. You can eat it on its own or add it as a side dish to any spring meal. Continue reading “Spring Pea Risotto with Parmesan & Basil”