Bringing you the simplest, most flavorful spiced rack of lamb to celebrate Easter! You will absolutely love how easy this dish comes together – racks of lamb rubbed in a bold spice mixture, roasted until juicy & tender, served with a fresh, vibrant citrus salad and a quick creamy yogurt sauce. It’s unique, refreshing, and such a great recipe to serve for any upcoming spring celebration. Continue reading “Spiced Rack of Lamb with Citrus Salad”
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Lemony Mushroom Mascarpone Toast with Beans & Herbs
Welcoming in the spring months with a fresh new toast recipe that’s bright & herby, but still comforting for the crisp March weather: lemony mushroom mascarpone toast with beans & herbs. Toasted bread, creamy mascarpone cheese, caramelized mushrooms and shallots, butter beans, and lots of flavor from lemon, balsamic vinegar, crushed red pepper, and herbs. Continue reading “Lemony Mushroom Mascarpone Toast with Beans & Herbs”
Rigatoni with Creamy Brandy Tomato Sauce
An indulgent bowl of rigatoni tossed in a creamy brandy tomato sauce. Simple pasta at its best. The sauce is flavored with caramelized shallots, garlic, tomato paste, brandy, oregano, black pepper, and lots of parmesan cheese. Eat it on it’s own or serve it as a side dish alongside your favorite main meal. It’s absolutely delicious, rich in flavor, and really satisfying. Continue reading “Rigatoni with Creamy Brandy Tomato Sauce”
Brussels Sprout Frittata with Bacon & Parmesan
Sharing a hearty brussels sprout frittata with caramelized onions, crispy bacon, and lots of parmesan cheese. It’s a simple breakfast recipe full of flavors that work SO well together. Something a little fun and different to change up your everyday routine. You can serve this frittata with some jammy toast or something else sweet alongside to complete the morning spread! Continue reading “Brussels Sprout Frittata with Bacon & Parmesan”
Irish Bangers and Colcannon Mash
A plate of Irish bangers and colcannon mash for your St. Patrick’s Day feast! This is the ultimate festive meal, with juicy pan-roasted pork sausages and a side of mashed potatoes full of Irish cheddar, caramelized cabbage, and leeks. It’s one tasty recipe to whip up this weekend or next week for the holiday! Continue reading “Irish Bangers and Colcannon Mash”
Pan-Roasted Ribeye with Parsley Butter
A classic pan-roasted ribeye, cooked to perfection in a hot skillet with caramelized shallots, garlic, and herbs, and topped with a dollop of parsley butter. Use this as your go-to steak recipe and pair it with your favorite side dishes for the ultimate dinner! Continue reading “Pan-Roasted Ribeye with Parsley Butter”
Peanut Butter and Jelly Brownies
Nostalgic peanut butter and jelly brownies. This is the perfect treat for when you want something rich and comforting that is so incredibly simple to make. Classic brownie batter topped with dollops of peanut butter and your favorite jelly, baked until fudgy, and cut into squares. These are absolutely delicious and will bring you right back to your childhood. Continue reading “Peanut Butter and Jelly Brownies”
Creamy Tortellini Soup with Sausage & Spinach
Kicking off the last month of winter with the coziest creamy tortellini soup! Full of italian sausage, spices, carrots & fennel, a splash of wine, crushed tomatoes, cheesy tortellini, and fresh spinach. This soup comes together in just about 45 minutes and is the definition of rustic comfort food. Served with toasted bread alongside to soak up the flavorful broth. Continue reading “Creamy Tortellini Soup with Sausage & Spinach”
Lemon Poppy Seed Almond Cookies
The perfect little treat to brighten up your day: lemon poppy seed almond cookies. These cookies are incredibly delicious, with a soft and chewy texture surrounded by slightly crisp edges. They’re dipped in a sweet glaze and topped with extra poppy seeds and almonds. So much beautiful flavor in one little cookie, and they’re really simple to whip together! Continue reading “Lemon Poppy Seed Almond Cookies”
Whipped Sweet Potatoes with Sizzled Scallions
An easy side dish that’s unique and FULL of fun flavor and texture: whipped sweet potatoes with sizzled scallions. Roasted sweet potatoes whipped up into a creamy side dish, flavored with a little soy sauce and honey, then topped with a spicy mixture of crunchy walnuts, sesame seeds, scallions, and crushed red pepper. Continue reading “Whipped Sweet Potatoes with Sizzled Scallions”