The pasta we all need right now: roasted red pepper pantry pasta. A very simple, very tasty pasta recipe made with lots of pantry staples. It’s quick, flavorful, and simply so comforting.
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Arugula Salad with Harissa Chickpeas & Pomegranate Vinaigrette
There are SO many good things I have to say about this arugula salad. It’s intriguing and quite unique – full of shaved fennel and celery, sharp crumbles of manchego cheese, briny olives, a sweet pomegranate vinaigrette, and a wildly delicious mixture of harissa-spiced chickpeas + pecans + juicy golden raisins. It’s got a middle eastern vibe and is perfect for any dinner party or meal at home.
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Whole Wheat Spaghetti with Kale Pesto
Sharing a healthy weeknight pasta recipe today: whole wheat spaghetti with kale pesto. It’s a simple dish with loads of flavor from the vibrant pesto. Make it any night of the week for a dinner that’s hearty, comforting, and full of “feel good” ingredients.
Jammy Eggs with Croutons & Whipped Feta
Sharing a really fun recipe today: jammy eggs with croutons & whipped feta. It’s playful, colorful, and makes spring feel like it’s right around the corner. The base is a layer of creamy whipped feta + greek yogurt, topped with softly boiled jammy eggs, homemade crispy croutons, tangy cucumbers and radish, and lots of fresh herbs.
Coffee Break No. 1 – March
Introducing a new series on the blog today: Coffee Break!
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Rosemary Honey Butter Pasta with Crispy Mushrooms
A must-make recipe before the winter ends: rosemary honey butter pasta! It’s a really simple pasta dish with minimal ingredients and lots of sweet + savory flavor, full of crispy mushrooms and a very generous amount of parmesan cheese. Quick enough for a weeknight, but special enough for a winter dinner party!
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Golden Carrot Soup with Pistachio Dukkah
Nothing comforts me more than a warm bowl of soup on a cold winter night, and since we’ve still got a bit of winter left, I’m sharing a new one: golden carrot soup with pistachio dukkah. It’s simple, healthy, has a really lovely flavor, and is topped with an extra flavorful crunchy nut and spice mixture.
Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
A cold-weather dinner when you need a cozy, indulgent pasta: mac and cheese with brussels sprouts, kale, and caramelized onions. It’s tossed in a creamy cheddar sauce and topped with bacon breadcrumbs. And it’s kind of the most irresistible mac and cheese that I could ever dream up!
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Orecchiette with Sausage & Butternut Squash
I’m naming this my essential hearty pasta dish for fall and winter: orecchiette with sausage & butternut squash. It’s a rustic-style pasta that comes together in one pan and has lots of satisfying flavor in every bite.
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Pomegranate Skirt Steak with Whipped Feta
A Valentine’s Day dinner that is just as tasty as it is special: pomegranate skirt steak with whipped feta. Skirt steak seared simply and served on top of creamy whipped feta cheese, topped with a sweet pomegranate sauce, pomegranate seeds, pistachios, scallions, and chives. You can serve this with homemade naan bread (my personal favorite) or even some roasted potatoes. I adore this dish for any occasion, but especially for a festive, colorful Valentine’s Day meal.
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