Sharing a really fun recipe today: jammy eggs with croutons & whipped feta. It’s playful, colorful, and makes spring feel like it’s right around the corner. The base is a layer of creamy whipped feta + greek yogurt, topped with softly boiled jammy eggs, homemade crispy croutons, tangy cucumbers and radish, and lots of fresh herbs.
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Coffee Break No. 1 – March
Introducing a new series on the blog today: Coffee Break!
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Rosemary Honey Butter Pasta with Crispy Mushrooms
A must-make recipe before the winter ends: rosemary honey butter pasta! It’s a really simple pasta dish with minimal ingredients and lots of sweet + savory flavor, full of crispy mushrooms and a very generous amount of parmesan cheese. Quick enough for a weeknight, but special enough for a winter dinner party!
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Golden Carrot Soup with Pistachio Dukkah
Nothing comforts me more than a warm bowl of soup on a cold winter night, and since we’ve still got a bit of winter left, I’m sharing a new one: golden carrot soup with pistachio dukkah. It’s simple, healthy, has a really lovely flavor, and is topped with an extra flavorful crunchy nut and spice mixture.
Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
A cold-weather dinner when you need a cozy, indulgent pasta: mac and cheese with brussels sprouts, kale, and caramelized onions. It’s tossed in a creamy cheddar sauce and topped with bacon breadcrumbs. And it’s kind of the most irresistible mac and cheese that I could ever dream up!
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Orecchiette with Sausage & Butternut Squash
I’m naming this my essential hearty pasta dish for fall and winter: orecchiette with sausage & butternut squash. It’s a rustic-style pasta that comes together in one pan and has lots of satisfying flavor in every bite.
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Pomegranate Skirt Steak with Whipped Feta
A Valentine’s Day dinner that is just as tasty as it is special: pomegranate skirt steak with whipped feta. Skirt steak seared simply and served on top of creamy whipped feta cheese, topped with a sweet pomegranate sauce, pomegranate seeds, pistachios, scallions, and chives. You can serve this with homemade naan bread (my personal favorite) or even some roasted potatoes. I adore this dish for any occasion, but especially for a festive, colorful Valentine’s Day meal.
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Steak & Egg Salad with Caper Vinaigrette
Sharing a very flavorful steak & egg salad with caper vinaigrette today. I’d call this my go-to lunch entree salad. Perfect for entertaining or making for a simple weekend lunch with family. It’s hearty and satisfying, made with seared steak and hard-boiled eggs. Tossed with feta, garlicky roasted tomatoes, radishes, dill, and a tangy caper vinaigrette.
Honey Roasted Winter Vegetables with Black Pepper Yogurt
My go-to winter side dish to tack on to just about any meal: honey roasted winter vegetables with black pepper yogurt. Sweet + savory, caramelized + creamy. Simple ingredients are majorly elevated with just a few special touches in this very dreamy dish.
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Charred Scallion Turmeric Yogurt Dip
We’re talking healthy entertaining today with this charred scallion turmeric yogurt dip. It’s a boldly flavored dip full of sizzled scallions, crushed red pepper, lemon zest, turmeric, coriander, and honey. The base is Greek yogurt so it’s not only delicious but nourishing as well. Serve this at your next winter dinner party to start things off on a light, but very tasty note.