The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey.
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The Only Pasta Salad Recipe You’ll Ever Need
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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Honey Strawberry Galette
A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.
Spiced Flank Steak Tacos with Avocado Salsa
If I had to make one taco recipe for the rest of my life, this would be it: spiced flank steak tacos with avocado salsa. It’s an easy, approachable recipe that is full of bold flavor. And the PERFECT dish to help celebrate Cinco de Mayo!
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Charred Mexican Salad with Pistachio Cumin Vinaigrette
This charred mexican salad is the perfect side dish for any mexican feast. It’s full of charred peppers, carrots, and red onions, all drizzled with a crunchy, flavorful pistachio cumin vinaigrette.
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Cauliflower Steaks with Muhammara & Olive Relish
When leftover muhammara is in my kitchen, it’s bound to end up in countless random dishes. This recipe being one of many that honestly turned out way too good not to share: cauliflower steaks with muhammara & olive relish. Approachable, healthy, and BIG on flavor.
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Butter Lettuce Salad with Parmesan Vinaigrette
I give you my very best butter lettuce salad full of all the good stuff: crispy bacon, bright radishes, torn croutons, a creamy parmesan vinaigrette, and just a bit of fresh dill. It’s simple and oh so tasty. The perfect dish to serve alongside just about any meal.
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Chive Gougères with Strawberry Honey Butter
Rounding out my Easter menu this year with these chive gougères, because every holiday menu needs something fun to snack on all dinner long. These gougères are addicting little bites full of chives and gruyere cheese, and they’re topped with a slightly sweet, silky smooth strawberry honey butter!
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Roasted Spring Vegetables with Tarragon Mustard Vinaigrette
The most beautiful platter of roasted spring vegetables with a sweet & tangy tarragon mustard vinaigrette. It’s simple, effortless, and the perfect recipe for entertaining!
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Lamb Chops with Fennel Slaw & Spiced Yogurt
I’ve partnered with the American Lamb Board to bring you the most incredible Easter dish: lamb chops with fennel slaw & spiced yogurt. It’s the perfect combination of classic and unique, all while being perfectly vibrant for a festive spring celebration.
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