Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
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Dark Chocolate Ravioli with Ricotta Filling & Raspberry Sauce
Valentine’s Day is approaching, and I couldn’t think of a better way to celebrate than with a sweet ravioli dessert for two…or even better for one so you can have it all to yourself.
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Beer Braised Onion & Cheddar Dip
Sharing a game day appetizer today that will be devoured in minutes: beer braised onion & cheddar dip. Sweet onions cooked down until golden and caramelized with beer and thyme for lots of rich flavor. They’re folded with mayo, dijon, a little cayenne, and lots of cheddar cheese. Baked until golden and bubbling, then served with pretzel roll toasts for dipping. It’s a decadent dip that everyone will request over and over again!
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Citrus Salad with Mint Honey
Citrus is the perfect way to brighten up these long, winter months.
Burrata with Grilled Bread & Beet Salad
Burrata. The one food I can never, ever pass up.
Honey, Mascarpone, & Radish Toast
I will always love toast. The bread itself, the toppings, the simplicity…everything about it.
Fried Calamari with Pickled Red Fresno Chili Peppers
Fried calamari is such a classic dish, and I find that most people only think about it when out at a traditional Italian restaurant. But once you see how easy it is to make at home, you’ll probably start to cook it a lot more often.
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Toasted Pecan Banana Muffins with Dark Chocolate Ganache
You can’t go wrong with a sweet, tender muffin with chunks of banana and toasty pecan pieces, topped with a silky, rich chocolate ganache.
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Roasted Potatoes with Hazelnut Rosemary Pesto
These potatoes are crisp and tender, with a beautifully fragrant, bright pesto and crunchy roasted hazelnuts on top – the perfect dish for either a simple weeknight or a weekend gathering.
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Scrambled Egg Skillet
Quick, easy, and full everything you need for a satisfying breakfast…this scrambled egg skillet with vegetables and gruyere is a recipe you’ll want to keep.