This sweet potato leek soup is for those early spring days that still get a little chilly.
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Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
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Roasted Beet Hummus with Homemade Pita Chips
This creamy beet hummus with crispy, homemade pita chips is the healthy snack of your dreams.
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Farm Fresh Eggs Three Ways
Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.
Coconut Praline Carrot Cake with Cream Cheese Frosting
You can’t have Easter without carrot cake, and this is the ultimate carrot cake recipe.
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Deviled Egg Gravlax Tartines
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
The Best Dark Chocolate Superfood Bars
If there’s one thing to make this week, it’s these dark chocolate superfood bars.
Spring Asparagus Soup with Savory Candied Almonds
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
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Lemon Ricotta Pancakes with Blueberry Syrup
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.
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Turmeric Honey Roasted Carrots & Radishes
I’ve been obsessed with turmeric lately, not only because of its unreal health benefits but also for its intriguing, complex flavor.
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