I will always love toast. The bread itself, the toppings, the simplicity…everything about it.
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Fried Calamari with Pickled Red Fresno Chili Peppers
Fried calamari is such a classic dish, and I find that most people only think about it when out at a traditional Italian restaurant. But once you see how easy it is to make at home, you’ll probably start to cook it a lot more often.
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Toasted Pecan Banana Muffins with Dark Chocolate Ganache
You can’t go wrong with a sweet, tender muffin with chunks of banana and toasty pecan pieces, topped with a silky, rich chocolate ganache.
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Roasted Potatoes with Hazelnut Rosemary Pesto
These potatoes are crisp and tender, with a beautifully fragrant, bright pesto and crunchy roasted hazelnuts on top – the perfect dish for either a simple weeknight or a weekend gathering.
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Scrambled Egg Skillet
Quick, easy, and full everything you need for a satisfying breakfast…this scrambled egg skillet with vegetables and gruyere is a recipe you’ll want to keep.
Winter Tortellini Soup with Melted Parmesan Bacon Crostini
Cold, winter months aren’t quite complete without a hearty winter soup to go with them.
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Radicchio & Fennel Salad with Crispy Prosciutto
Everyone needs a really good salad recipe (or a dozen) up their sleeve. Either as a light weeknight meal or a crowd-pleasing first course, this radicchio & fennel salad is simply delicious.
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Panettone French Toast with Orange Cream
I think one of the best parts of the holiday season is breakfast. Breakfast is something that’s pretty routine for most people. Sometimes it’s rushed. Sometimes it’s a piece of fruit. Sometimes it gets skipped altogether. But special occasions like Christmas and New Years (and all those days in between the two) give us the best excuse to go all out for breakfast, and make something special like this panettone French toast with orange cream.
Eggnog Creme Brûlée
Merry Christmas!! I hope everyone is having a wonderful holiday weekend full of family, friends, and delicious food. This eggnog crème brulee is a delicious, festive dessert that’s a beautiful addition to the Christmas table. So if you’re looking for something simple to whip up tomorrow, this recipe would be perfect to try (you may even have most of these ingredients already lying around the house).
Mushroom Marsala Risotto with Brown Butter Chanterelles & Fried Ciabatta Crumbs
Risotto has always been one of my favorite dishes to make, especially in the winter. It’s the perfect base for meats like braised short ribs, in which I usually keep the risotto somewhat simple. This recipe, however, I made a little bit more special so that it can stand on its own at the Christmas table.
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