Sharing an easy summer appetizer today – a grilled pepper tart with goat cheese & honey. It’s unique, yet so delicious…the perfect quick bite to start off any summer meal.
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Sharing an easy summer appetizer today – a grilled pepper tart with goat cheese & honey. It’s unique, yet so delicious…the perfect quick bite to start off any summer meal.
Continue reading “Grilled Pepper Tart with Goat Cheese & Honey” →
Combining two of my favorite summer produce staples: zucchini and strawberries. The result? A large platter of charred zucchini with pickled strawberry vinaigrette. Topped with shaves a parmesan cheese, fresh basil, and some toasted sunflower seeds. It is such a fresh + vibrant recipe that is easily thrown together for any summer gathering!
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Sharing one of my favorite breakfast dishes today: baked eggs with parsnips & walnut pesto. It’s healthy, satisfying, and has a “straight from the market” feel to it. Crispy parsnips mixed with lots of greens on the bottom, eggs baked until set and runny right on top, and then a vibrant, earthy toasted walnut pesto spooned over it all. I add a little goat cheese and more herbs right on top, too.
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The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.
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This charred mexican salad is the perfect side dish for any mexican feast. It’s full of charred peppers, carrots, and red onions, all drizzled with a crunchy, flavorful pistachio cumin vinaigrette.
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When leftover muhammara is in my kitchen, it’s bound to end up in countless random dishes. This recipe being one of many that honestly turned out way too good not to share: cauliflower steaks with muhammara & olive relish. Approachable, healthy, and BIG on flavor.
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The most beautiful platter of roasted spring vegetables with a sweet & tangy tarragon mustard vinaigrette. It’s simple, effortless, and the perfect recipe for entertaining!
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This brown butter farro is simple and tasty. It’s the perfect side dish for any meal, or can even be made as a light lunch. It’s full of caramelized wild mushrooms, lemon, herbs, freshly cracked black pepper, and of course some creamy burrata cheese!
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I love making a simple, vibrant dip to brighten up any celebration or gathering. This spiced carrot dip is smooth and creamy, full of flavor from nutty tahini and a mix of spices, and perfect for adding to any appetizer spread.
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Cozy, creamy spiced cauliflower soup meets vibrant chimichurri & pistachio topping. It’s the perfect dish to hold us over until warmer weather, getting us through cold nights with hope of all the bright green things to come!