A fun Mexican potato hash to spice up your breakfast routine! Crispy fingerling potatoes, spicy peppers, juicy summer cherry tomatoes, and bold Mexican spices. Topped with fried eggs, avocado, and a quick lime yogurt sauce. It’s a simple and healthy, yet extremely flavorful, egg dish for when you need to mix things up.
Tag: summer
Summer Garden Green Goddess Salad
Your new go-to summer garden green goddess salad. Fresh butter lettuce, snap peas, radishes, cucumbers, scallions, cherries, and torn croutons. All combined with a vibrant green goddess dressing. It’s refreshing and simple. Just the perfect salad to add on to any summer menu.
Grilled Chicken with Garden Panzanella
A simple summer chicken recipe to easily whip up any night of the week when you’re craving something light and healthy: grilled chicken with garden panzanella. The chicken is marinated in a simple mix of olive oil, lemon, and garlic…then grilled until charred and juicy. Served with a panzanella salad full of garden vegetables, charred bread, vinegar, and basil. It’s one of those recipes you can make over and over again all summer long.
Easy Zucchini Pasta with Ricotta & Basil
Sharing this easy zucchini pasta today with lots of fresh summer zucchini, lemon, parmesan, a little butter + splash of cream, and topping it with creamy ricotta cheese & fresh basil. It’s a quick-cooking pasta that you can make all summer long. Serve it as a side or make a big bowl of this as your main meal. There’s nothing not to love in here!
Raspberry Lemon Ricotta Muffins
Extra special raspberry lemon ricotta muffins. They’re both light & rich, with beautifully sweet and juicy summer raspberries studded throughout, creamy ricotta cheese folded into the batter, and a subtle hint of lemon flavor. Simply perfect for breakfast or an afternoon tea snack.
Grilled Romaine Salad with Caramelized Shallot Vinaigrette
A fun twist on your everyday salad: grilled romaine salad with caramelized shallot vinaigrette. Inspired by the flavors that typically accompany a grilled steak, this salad is definitely on the indulgent side. Smoky grilled romaine, fresh arugula, crispy bacon, tangy blue cheese, pan-fried pecans, and a sweet shallot vinaigrette. It’s a bold salad that is perfect for a special occasion.
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Grilled Shrimp Rolls on Brioche Buns
We’re talking simple grilled shrimp rolls today – creamy, luxurious shrimp salad bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!
Onion Dip with Dill Potato Chips
An easy Fourth of July appetizer that you will LOVE: onion dip with dill potato chips. It’s quick, easy, and addictingly good. Sweet onions caramelized until rich and golden, tossed in a flavorful sour cream mixture, and served with oven-baked dill potato chips.
Parmesan & Caramelized Onion Crostata
A rustic parmesan & caramelized onion crostata to add to your summer menus this season! It’s the perfect accompaniment to some grilled meat and a big salad. Flaky, buttery homemade parmesan dough surrounding sweet caramelized onions and baked until golden. Topped with more freshly grated parmesan cheese. The flavors are simple, but it is oh so delicious.
Herby Egg Salad On Toast
An herby egg salad for when you want to switch up your regular “eggs & toast” routine. Hard-boiled eggs tossed in a tangy dijon & caper vinaigrette with shallots and lots of herbs. Mounded on top of grilled or toasted bread. It’s really flavorful and bursting with fresh herby flavor…the perfect toast for a weekend morning or even a breakfast for dinner kind of weeknight.