This french onion pizza is exactly what we need this December. A simple, no-fuss kind of dinner that could not be more comforting. Once you get the onions on the stovetop, they take about an hour to cook, but the process is completely hands-off (other than some stirring, of course). They get cooked with butter, thyme, bay leaves, sherry wine, and beef stock to give them the rich flavors of french onion soup. Combine those with lots of gruyere and mozzarella cheese? The perfect winter pizza. Continue reading “French Onion Pizza”
Bringing in lots of cozy autumn flavor today with these braised lamb shanks! American lamb shanks seared and cooked slowly in a flavorful braising liquid with lots of tomatoes, woodsy herbs, and red wine until melt-in-your-mouth tender. Serving them over creamy polenta that’s full of gouda cheese and a touch of honey. It’s a hearty, comforting, completely satisfying recipe that you’ll want to be making all fall and winter long!
Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.
A must-make recipe before the winter ends: rosemary honey butter pasta! It’s a really simple pasta dish with minimal ingredients and lots of sweet + savory flavor, full of crispy mushrooms and a very generous amount of parmesan cheese. Quick enough for a weeknight, but special enough for a winter dinner party!
Nothing comforts me more than a warm bowl of soup on a cold winter night, and since we’ve still got a bit of winter left, I’m sharing a new one: golden carrot soup with pistachio dukkah. It’s simple, healthy, has a really lovely flavor, and is topped with an extra flavorful crunchy nut and spice mixture.
A cold-weather dinner when you need a cozy, indulgent pasta: mac and cheese with brussels sprouts, kale, and caramelized onions. It’s tossed in a creamy cheddar sauce and topped with bacon breadcrumbs. And it’s kind of the most irresistible mac and cheese that I could ever dream up!
I’m naming this my essential hearty pasta dish for fall and winter: orecchiette with sausage & butternut squash. It’s a rustic-style pasta that comes together in one pan and has lots of satisfying flavor in every bite.
My go-to winter side dish to tack on to just about any meal: honey roasted winter vegetables with black pepper yogurt. Sweet + savory, caramelized + creamy. Simple ingredients are majorly elevated with just a few special touches in this very dreamy dish.
Crispy pan-seared halibut with salsa verde & juicy grapefruit. A dish to savor the beautiful winter citrus! It’s a simple, quick recipe with exciting flavor. Serve it with a side of roasted vegetables for a really balanced and refreshing winter dinner.
If there’s going to be one soup on your Christmas table, it should be this! Creamy mushroom soup full of rich flavor and topped with crispy rosemary breadcrumbs.