Kicking off the holiday season with a weekend full of Christmas decorating and recipe developing…while of course eating all the Thanksgiving leftovers! Including this pumpkin cheesecake with shortbread crust & brandy pecans.
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A hearty and satisfying breakfast that’s perfect for feeding a crowd: ricotta baked eggs with sausage and potatoes. It’s a one-skillet recipe that’s easy to throw together…and it’s absolutely DELICIOUS.
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The simplest Thanksgiving side dish with only three ingredients that can be made in no time: sweet & buttery brown sugar glazed carrots.
The last-minute Thanksgiving appetizer you absolutely need on your holiday table: maple squash tart with brown butter walnuts. It’s simple to make, yet so decadent. Everyone will love this.
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An unbelievably delicious roasted apple salad for your Thanksgiving menu! Crispy bacon, creamy blue cheese, and olive oil fried pecans give this salad so much rich depth of flavor. It’s sweet & salty, full of texture, and drizzled with a caramelized shallot vinaigrette. One of the best salads that has come out of my kitchen to date!
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If there’s one word to describe these vinegar glazed roasted potatoes, it’s magic. This is one of the easiest dishes, but the flavors and textures are absolutely irresistible. I’m so excited to add these to this year’s Thanksgiving table for something just a little bit different and oh so good!
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Celebrating the cozy fall season with this Tomato-Braised Chicken with Parsnips & Fennel, in partnership with FarmToFork™ Pasta Sauces! The dish is full of seasonal ingredients and rich, hearty flavors. Plus, it’s healthy, delicious, and perfect for crisp autumn nights.
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Sharing these extra decadent, extremely silky manchego & brown butter whipped potatoes to kick off this year’s Thanksgiving recipes here on the blog! Because every Thanksgiving table needs a knock-out bowl of potatoes to go along with the turkey, and that is exactly what these are…full of rich brown butter, herbs, and really flavorful manchego cheese.
It wouldn’t be fall without a really good new chili recipe, and this year I’ve got a super simple, completely delicious one for you. It’s pumpkin chorizo chili, packed with spices and topped with tangy yogurt and fresh ingredients to contrast the cozy chili. It is the perfect bowl of comfort to settle in with on Halloween night!
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If there was ever a quintessential fall pasta dish, it’s this butternut squash ravioli. Homemade pasta dough, filled with a creamy butternut squash & ricotta filling, tossed in a sage-flavored hazelnut honey butter sauce. Get ready to plan a very cozy fall cooking night soon!
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