Sharing an easy summer appetizer today – a grilled pepper tart with goat cheese & honey. It’s unique, yet so delicious…the perfect quick bite to start off any summer meal.
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Charred Zucchini with Pickled Strawberry Vinaigrette
Combining two of my favorite summer produce staples: zucchini and strawberries. The result? A large platter of charred zucchini with pickled strawberry vinaigrette. Topped with shaves a parmesan cheese, fresh basil, and some toasted sunflower seeds. It is such a fresh + vibrant recipe that is easily thrown together for any summer gathering!
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Grilled Fish Tacos with Pineapple Salsa & Chile Mayo
The essential summer recipe: grilled fish tacos. Making them once (or hopefully many, many times) during these hot months is absolutely necessary. They’ll transport you right to the California coast right in your own backyard. I’ve kept this recipe simple, yet super flavorful. They’re topped with a grilled pineapple salsa and a vibrant chile mayo, made with Spice Tribe’s smoky chile blend.
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Grilled Shrimp in a Spicy Coconut Milk Broth
The very best grilled shrimp in a bold, spicy coconut milk broth. It’s a beyond simple, yet really impressive recipe that I think you’ll want to be grilling up all summer long!
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Baked Eggs with Parsnips & Walnut Pesto
Sharing one of my favorite breakfast dishes today: baked eggs with parsnips & walnut pesto. It’s healthy, satisfying, and has a “straight from the market” feel to it. Crispy parsnips mixed with lots of greens on the bottom, eggs baked until set and runny right on top, and then a vibrant, earthy toasted walnut pesto spooned over it all. I add a little goat cheese and more herbs right on top, too.
Crispy Turmeric Chicken with Coconut Chile Rice
A dinner recipe that deserves to be made over and over again: crispy turmeric chicken with coconut chile rice and cilantro lime vinaigrette.
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Simple Cherry Tomato Pasta
A simple cherry tomato pasta to make all summer long. It celebrates the rustic simplicity of summer cooking and the beautiful tomatoes that will be popping up at the farmer’s markets!
Grilled Chicken Salad with Cornichon Dressing
A salad situation that is so tasty and so perfect for all of the summer nights to come: grilled chicken salad with cornichon dressing.
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Moroccan Chicken Meatballs with Parsley Sauce
These Moroccan chicken meatballs are going to become a new go-to! They’re easy to make, packed with so much good flavor thanks to Spice Tribe’s Moroccan spice blend, and they’re topped with a very exciting parsley yogurt sauce. It’s a dish that’s fresh in flavor and good for you, too.
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Blistered Snap Peas with Burrata & Breadcrumbs
The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.
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