A dinner recipe that deserves to be made over and over again: crispy turmeric chicken with coconut chile rice and cilantro lime vinaigrette.
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A dinner recipe that deserves to be made over and over again: crispy turmeric chicken with coconut chile rice and cilantro lime vinaigrette.
Continue reading “Crispy Turmeric Chicken with Coconut Chile Rice” →
A simple cherry tomato pasta to make all summer long. It celebrates the rustic simplicity of summer cooking and the beautiful tomatoes that will be popping up at the farmer’s markets!
A salad situation that is so tasty and so perfect for all of the summer nights to come: grilled chicken salad with cornichon dressing.
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These Moroccan chicken meatballs are going to become a new go-to! They’re easy to make, packed with so much good flavor thanks to Spice Tribe’s Moroccan spice blend, and they’re topped with a very exciting parsley yogurt sauce. It’s a dish that’s fresh in flavor and good for you, too.
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The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.
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A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
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The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey.
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A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.
If I had to make one taco recipe for the rest of my life, this would be it: spiced flank steak tacos with avocado salsa. It’s an easy, approachable recipe that is full of bold flavor. And the PERFECT dish to help celebrate Cinco de Mayo!
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