This is one of those dishes where there’s a ton of flavor going on and it all ends up coming together in the most delicious way possible. It’s a plate of roasted beets with blood oranges, creamy yogurt, fried rosemary oil, pistachios, briny olives, a splash of vinegar, and some honey to round it all out.
Continue reading “Roasted Beets with Blood Oranges & Yogurt”
This sweet and sticky chili lime sheet pan chicken is going to make your weeknight cooking a whole lot better! The chicken is simply prepared and gets coated in a bold, flavorful glaze with lots of spice and a little sweetness. It comes together really quickly and also makes for the perfect leftovers.
Perfectly seared piece of fish, basted with a silky coating of butter, and topped with bright & tangy winter citrus. This seared sea bass with citrus salad is just the kind of refreshing dish we need to break through the end of February winter blues.
I give you my best ever brown butter caramelized banana bread, which is without a doubt the banana bread of all banana breads. It is incredibly moist and tender, over the top flavorful, and basically just melts in your mouth.
I’ve got these braised short rib nachos coming in hot for Super Bowl Sunday! Short ribs slowly cooked in spices and beef stock until melt in your mouth tender, then loaded on top of homemade tortilla chips with tons of cheese, baked until melty and golden, and finally topped with loads of fresh garnishes. It is such a fun, complete knockout dish for the big game.
If there’s one dish you need this cold winter, it’s this turmeric coconut chicken soup with yogurt & herbs. I’ve been eating it on repeat over here, and I don’t see that ending any time soon…
Continue reading “Turmeric Coconut Chicken Soup with Yogurt & Herbs”
A game day go-to recipe that you will want to make over and over again, all winter long – white bean turkey chili that’s full of spices and topped with fresh, vibrant garnishes. I’m serving it with the most delicious, simple cheddar cornbread…because you really can’t have chili with cornbread, right?!
Continue reading “White Bean Turkey Chili with Cheddar Cornbread”
This fennel & radish salad with citrus herb vinaigrette is bright, refreshing, and everything you could need right now.
Continue reading “Fennel & Radish Salad with Citrus Herb Vinaigrette”
Think super easy and approachable dinner, but super decadent and exciting all at the same time. That is exactly the best way to describe these seared scallops with bok choy & celery root puree.
Continue reading “Seared Scallops with Bok Choy & Celery Root Puree”
We’re having something so special for dinner tonight – seafood cioppino with charred bread. It’s this spicy, rich, tomato-based broth full of shrimp, halibut, mussels, and clams. Served with a side of olive oil charred bread. It is perfect for a dinner party or even just a cozy night at home.