Pot stickers: soft dumplings filled with a traditionally flavored chicken & cabbage mixture…then fried until crisp.
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Buttermilk Waffles with Maple Poached Rhubarb
Let’s talk waffles and rhubarb.
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Sunflower Seed Risotto with Seared Scallops
An interesting take on risotto, plus some seriously good tips for searing scallops.
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Spicy Buttermilk Fried Chicken & Bourbon Pecan Glaze
I needed a last-minute Kentucky Derby dish, so obviously that meant fried chicken and lots of bourbon.
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Steakhouse Tacos with Arugula Pesto
Think fiesta tacos meet classy steak dinner.
Sweet Potato Leek Soup
This sweet potato leek soup is for those early spring days that still get a little chilly.
Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
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Roasted Beet Hummus with Homemade Pita Chips
This creamy beet hummus with crispy, homemade pita chips is the healthy snack of your dreams.
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Farm Fresh Eggs Three Ways
Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.
Coconut Praline Carrot Cake with Cream Cheese Frosting
You can’t have Easter without carrot cake, and this is the ultimate carrot cake recipe.
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