Matcha, dark chocolate, and strawberries…a perfect combination.
Continue reading “Chocolate Covered Strawberry Matcha Madeleines”
Matcha, dark chocolate, and strawberries…a perfect combination.
Continue reading “Chocolate Covered Strawberry Matcha Madeleines” →
Pot stickers: soft dumplings filled with a traditionally flavored chicken & cabbage mixture…then fried until crisp.
Continue reading “Chicken Pot Stickers with Orange Sesame Sauce” →
Let’s talk waffles and rhubarb.
Continue reading “Buttermilk Waffles with Maple Poached Rhubarb” →
An interesting take on risotto, plus some seriously good tips for searing scallops.
Continue reading “Sunflower Seed Risotto with Seared Scallops” →
I needed a last-minute Kentucky Derby dish, so obviously that meant fried chicken and lots of bourbon.
Continue reading “Spicy Buttermilk Fried Chicken & Bourbon Pecan Glaze” →
Think fiesta tacos meet classy steak dinner.
This sweet potato leek soup is for those early spring days that still get a little chilly.
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
Continue reading “Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette” →
This creamy beet hummus with crispy, homemade pita chips is the healthy snack of your dreams.
Continue reading “Roasted Beet Hummus with Homemade Pita Chips” →
Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.