A unique dish that will make you want to lick the plate…and it includes a perfectly fried egg.
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Sweet Pea Agnolotti with Ramp Butter
This agnolotti may just be my favorite dish of spring.
Chocolate Covered Strawberry Matcha Madeleines
Matcha, dark chocolate, and strawberries…a perfect combination.
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Chicken Pot Stickers with Orange Sesame Sauce
Pot stickers: soft dumplings filled with a traditionally flavored chicken & cabbage mixture…then fried until crisp.
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Buttermilk Waffles with Maple Poached Rhubarb
Let’s talk waffles and rhubarb.
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Sunflower Seed Risotto with Seared Scallops
An interesting take on risotto, plus some seriously good tips for searing scallops.
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Spicy Buttermilk Fried Chicken & Bourbon Pecan Glaze
I needed a last-minute Kentucky Derby dish, so obviously that meant fried chicken and lots of bourbon.
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Steakhouse Tacos with Arugula Pesto
Think fiesta tacos meet classy steak dinner.
Sweet Potato Leek Soup
This sweet potato leek soup is for those early spring days that still get a little chilly.
Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
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