Happy St. Patrick’s day! There’s no better way to celebrate than with a big slice of Irish cream cheesecake, topped with a thin layer of Irish whipped cream and silky caramel…PLUS the most amazing walnut streusel crust.
Continue reading “Irish Cream Cheesecake with Walnut Streusel”
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
If you’re looking for a side dish to give the main entrée a run for its money, this is it.
Continue reading “Grilled Broccolini & Brussels with Lemon Yogurt”
A sweet and satisfying breakfast, that happens to be healthy too, is the best way to start the day.
Continue reading “Oats with Homemade Chocolate Hazelnut Butter & Coconut Flakes”
It’s Valentine’s Day, and I am so excited to eat these shortbread cookie sandwiches!
Continue reading “Raspberry & Nutella Almond Shortbread Cookie Sandwiches”
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
Continue reading “Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine”
Valentine’s Day is approaching, and I couldn’t think of a better way to celebrate than with a sweet ravioli dessert for two…or even better for one so you can have it all to yourself.
Continue reading “Dark Chocolate Ravioli with Ricotta Filling & Raspberry Sauce”
Sharing a game day appetizer today that will be devoured in minutes: beer braised onion & cheddar dip. Sweet onions cooked down until golden and caramelized with beer and thyme for lots of rich flavor. They’re folded with mayo, dijon, a little cayenne, and lots of cheddar cheese. Baked until golden and bubbling, then served with pretzel roll toasts for dipping. It’s a decadent dip that everyone will request over and over again!
Continue reading “Beer Braised Onion & Cheddar Dip”
Citrus is the perfect way to brighten up these long, winter months.
Burrata. The one food I can never, ever pass up.