Rich custard is flavored with ginger, matcha, & white chocolate…then topped with whipped cream and black sesame brittle.
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Radish & Butter Tartine
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Salted Tahini Chocolate Chunk Cookies
If there’s one cookie you need to try, this is it. I’m talking thick, chewy, chocolatey cookies with a subtle, nutty tahini flavor and just the perfect amount of salt.
Halloumi Burgers with Grilled Ramp Chimichurri
It’s Memorial Day weekend, and that calls for really good burgers.
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Harissa Kohlrabi Panzanella with Spinach Pesto
A unique dish that will make you want to lick the plate…and it includes a perfectly fried egg.
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Sweet Pea Agnolotti with Ramp Butter
This agnolotti may just be my favorite dish of spring.
Chocolate Covered Strawberry Matcha Madeleines
Matcha, dark chocolate, and strawberries…a perfect combination.
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Chicken Pot Stickers with Orange Sesame Sauce
Pot stickers: soft dumplings filled with a traditionally flavored chicken & cabbage mixture…then fried until crisp.
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Buttermilk Waffles with Maple Poached Rhubarb
Let’s talk waffles and rhubarb.
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Sunflower Seed Risotto with Seared Scallops
An interesting take on risotto, plus some seriously good tips for searing scallops.
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