The quintessential Christmas morning breakfast: overnight cinnamon rolls with mascarpone icing. Decadent, buttery rolls filled with the sweetest brown sugar & cinnamon filling. They’re stored in the fridge overnight so that come Christmas morning, they’re ready to bake until golden brown and fluffy. Topped with a simple icing and made special with creamy mascarpone cheese. It’s the most comforting breakfast recipe that everyone will love…plus, your kitchen will smell absolutely amazing! Continue reading “Overnight Cinnamon Rolls with Mascarpone Icing”
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Cheesy Potatoes Au Gratin
If there’s one potato dish you need in your life this winter season, it’s these extra cheesy potatoes au gratin. Simple, classic, and oh so comforting. The ideal side dish to add on to your Christmas menus!
Pan-Roasted Shrimp with Paprika Lemon Butter Sauce
Sharing this simple pan-roasted shrimp recipe with a bold paprika lemon butter sauce. Perfect holiday appetizer or side dish. The butter sauce has lots of flavor – caramelized shallots, garlic, tomato paste, smoked paprika, white wine, and lemon. Serve it with fresh herbs on top and lots of toasted bread to soak up all the extra sauce. Continue reading “Pan-Roasted Shrimp with Paprika Lemon Butter Sauce”
Creamy Red Pepper Pasta with Burrata & Herbs
The simplest creamy red pepper pasta flavored with caramelized shallots, garlic, lots of woodsy herbs, balsamic vinegar, and parmesan cheese. Topped with burrata for a fresh, extra creamy finish. This pasta is so delicious and just the thing to put on your Christmas menus! Continue reading “Creamy Red Pepper Pasta with Burrata & Herbs”
Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam
Festive shortbread cookie sandwiches filled with sweet raspberry jam, dipped in milk chocolate, and topped with almonds and sprinkles! These snowflake Christmas cookies are so much fun to make, and of course even more delicious to eat. They’re really simple and versatile, too, with lots of decorating options to get creative with! Continue reading “Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam”
Filet Mignon with Rosemary Cream Sauce & Mushrooms
Sharing the special, festive dinner we all need on our Christmas tables – filet mignon with rosemary cream sauce & mushrooms. It’s an easy-to-follow recipe that you will absolutely want on your holiday menu! The steak is seared simply, the cream sauce is flavored with rich herbs and parmesan, and everything is topped with a really vibrant parsley topping! Continue reading “Filet Mignon with Rosemary Cream Sauce & Mushrooms”
Pear & Prosciutto Ricotta Tart
A Christmas appetizer worth swooning over – pear & prosciutto ricotta tart with a rosemary honey butter sauce and pecans. The Prosciutto di Parma is the absolute star, pairing so well with the buttery pastry and sweet pears. I can’t think of a better combination of flavors and textures to start off a holiday meal on the very tastiest note! Continue reading “Pear & Prosciutto Ricotta Tart”
Herbed Stovetop Mac and Cheese
The easiest upgraded herbed stovetop mac and cheese full of rich flavor from caramelized shallots, lots of garlic, and savory herbs. Plus, lots of white cheddar and parmesan cheese melted in. It comes together in just 20 minutes and could not be dreamier. Perfect as a dinner party side dish or a comforting weeknight meal! Continue reading “Herbed Stovetop Mac and Cheese”
French Onion Pizza
This french onion pizza is exactly what we need this December. A simple, no-fuss kind of dinner that could not be more comforting. Once you get the onions on the stovetop, they take about an hour to cook, but the process is completely hands-off (other than some stirring, of course). They get cooked with butter, thyme, bay leaves, sherry wine, and beef stock to give them the rich flavors of french onion soup. Combine those with lots of gruyere and mozzarella cheese? The perfect winter pizza. Continue reading “French Onion Pizza”
Roasted Garlic & Kale Caesar Salad
Sharing this simple kale caesar salad today that will be the perfect addition to your Christmas menus! Thinly sliced romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese…all tossed in a flavorful roasted garlic caesar dressing. It’s a spin on the traditional caesar salad that’s really beautiful and bursting with caramelized garlic flavor. There’s lots of crunch and texture, and just the right amount of nutty parmesan. Perfect salad for any December meal. Continue reading “Roasted Garlic & Kale Caesar Salad”