How to make my everyday homemade pizza dough. A simple, easy-to-follow recipe that will allow you to make beautiful pizzas!
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Lamb Bolognese with Herbs & Parmesan
I’ve partnered with the American Lamb Board to bring you a very comforting December dinner to cozy up with over the weekend: lamb bolognese flavored with lots of herbs and parmesan. It’s a simple, rustic sauce that gets simmered on the stovetop until rich in flavor. I’m tossing it with paccheri pasta and calling it a day. It makes for the best dinner to head into the festive holiday month!
Caramelized Brussels Sprout Toast with Burrata & Bacon
Sharing a wintery toast recipe today that will be the perfect appetizer for this holiday season: caramelized brussels sprout toast with burrata and bacon! It’s a slightly “elevated” toast with some special ingredients, but yet it’s very simple to prepare. The flavors are sweet + savory, with just a touch of creaminess from the burrata cheese and a crunch from the roasted hazelnuts.
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Pumpkin Cheesecake with Shortbread Crust & Brandy Pecans
Kicking off the holiday season with a weekend full of Christmas decorating and recipe developing…while of course eating all the Thanksgiving leftovers! Including this pumpkin cheesecake with shortbread crust & brandy pecans.
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Ricotta Baked Eggs with Sausage & Potatoes
A hearty and satisfying breakfast that’s perfect for feeding a crowd: ricotta baked eggs with sausage and potatoes. It’s a one-skillet recipe that’s easy to throw together…and it’s absolutely DELICIOUS.
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Butter & Brown Sugar Glazed Carrots
The simplest Thanksgiving side dish with only three ingredients that can be made in no time: sweet & buttery brown sugar glazed carrots.
Maple Squash Tart with Brown Butter Walnuts
The last-minute Thanksgiving appetizer you absolutely need on your holiday table: maple squash tart with brown butter walnuts. It’s simple to make, yet so decadent. Everyone will love this.
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Roasted Apple Salad with Caramelized Shallot Vinaigrette
An unbelievably delicious roasted apple salad for your Thanksgiving menu! Crispy bacon, creamy blue cheese, and olive oil fried pecans give this salad so much rich depth of flavor. It’s sweet & salty, full of texture, and drizzled with a caramelized shallot vinaigrette. One of the best salads that has come out of my kitchen to date!
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Vinegar Glazed Roasted Potatoes with Mascarpone
If there’s one word to describe these vinegar glazed roasted potatoes, it’s magic. This is one of the easiest dishes, but the flavors and textures are absolutely irresistible. I’m so excited to add these to this year’s Thanksgiving table for something just a little bit different and oh so good!
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Tomato-Braised Chicken with Parsnips & Fennel
Celebrating the cozy fall season with this Tomato-Braised Chicken with Parsnips & Fennel, in partnership with FarmToFork™ Pasta Sauces! The dish is full of seasonal ingredients and rich, hearty flavors. Plus, it’s healthy, delicious, and perfect for crisp autumn nights.
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