The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
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Cornmeal Pancakes with Peach Honey & Prosciutto Butter
These are savory pancakes with a just little bit of all my favorite summer ingredients.
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Farro Salad with Goat Cheese Macadamia Butter
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
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Ginger Matcha Custard with Black Sesame Brittle
Rich custard is flavored with ginger, matcha, & white chocolate…then topped with whipped cream and black sesame brittle.
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Radish & Butter Tartine
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Salted Tahini Chocolate Chunk Cookies
If there’s one cookie you need to try, this is it. I’m talking thick, chewy, chocolatey cookies with a subtle, nutty tahini flavor and just the perfect amount of salt.
Halloumi Burgers with Grilled Ramp Chimichurri
It’s Memorial Day weekend, and that calls for really good burgers.
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Harissa Kohlrabi Panzanella with Spinach Pesto
A unique dish that will make you want to lick the plate…and it includes a perfectly fried egg.
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Sweet Pea Agnolotti with Ramp Butter
This agnolotti may just be my favorite dish of spring.
Chocolate Covered Strawberry Matcha Madeleines
Matcha, dark chocolate, and strawberries…a perfect combination.
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