Flatbread: one of the most commonly bought foods from the store, that is actually extremely easy to make yourself.
Continue reading “Spicy Chorizo Flatbread with Harissa & Lemon Ricotta”
Blog
Market Salad with Black Garlic Vinaigrette
The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
Continue reading “Market Salad with Black Garlic Vinaigrette”
Cornmeal Pancakes with Peach Honey & Prosciutto Butter
These are savory pancakes with a just little bit of all my favorite summer ingredients.
Continue reading “Cornmeal Pancakes with Peach Honey & Prosciutto Butter”
Farro Salad with Goat Cheese Macadamia Butter
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
Continue reading “Farro Salad with Goat Cheese Macadamia Butter”
Ginger Matcha Custard with Black Sesame Brittle
Rich custard is flavored with ginger, matcha, & white chocolate…then topped with whipped cream and black sesame brittle.
Continue reading “Ginger Matcha Custard with Black Sesame Brittle”
Radish & Butter Tartine
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Salted Tahini Chocolate Chunk Cookies
If there’s one cookie you need to try, this is it. I’m talking thick, chewy, chocolatey cookies with a subtle, nutty tahini flavor and just the perfect amount of salt.
Halloumi Burgers with Grilled Ramp Chimichurri
It’s Memorial Day weekend, and that calls for really good burgers.
Continue reading “Halloumi Burgers with Grilled Ramp Chimichurri”
Harissa Kohlrabi Panzanella with Spinach Pesto
A unique dish that will make you want to lick the plate…and it includes a perfectly fried egg.
Continue reading “Harissa Kohlrabi Panzanella with Spinach Pesto”
Sweet Pea Agnolotti with Ramp Butter
This agnolotti may just be my favorite dish of spring.