Sharing a very flavorful steak & egg salad with caper vinaigrette today. I’d call this my go-to lunch entree salad. Perfect for entertaining or making for a simple weekend lunch with family. It’s hearty and satisfying, made with seared steak and hard-boiled eggs. Tossed with feta, garlicky roasted tomatoes, radishes, dill, and a tangy caper vinaigrette.
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Honey Roasted Winter Vegetables with Black Pepper Yogurt
My go-to winter side dish to tack on to just about any meal: honey roasted winter vegetables with black pepper yogurt. Sweet + savory, caramelized + creamy. Simple ingredients are majorly elevated with just a few special touches in this very dreamy dish.
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Charred Scallion Turmeric Yogurt Dip
We’re talking healthy entertaining today with this charred scallion turmeric yogurt dip. It’s a boldly flavored dip full of sizzled scallions, crushed red pepper, lemon zest, turmeric, coriander, and honey. The base is Greek yogurt so it’s not only delicious but nourishing as well. Serve this at your next winter dinner party to start things off on a light, but very tasty note.
Gluten Free Dark Chocolate Waffles
Sharing the most indulgent, yet healthy gluten free dark chocolate waffles drizzled with warm honey. These are a chocolate lover’s dream and still fit perfectly into a “feel good” January.
Halibut with Salsa Verde & Grapefruit
Crispy pan-seared halibut with salsa verde & juicy grapefruit. A dish to savor the beautiful winter citrus! It’s a simple, quick recipe with exciting flavor. Serve it with a side of roasted vegetables for a really balanced and refreshing winter dinner.
Herb Ricotta Omelets with Chickpeas & Mushrooms
A lazy Sunday breakfast of herb ricotta omelets with crispy chickpeas and pan-roasted mushrooms. Simple 3-egg omelets made extra special with fresh parsley, chives, and oregano…and a little creamy ricotta cheese.
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Cabbage & Mushroom Gyoza with Orange Sesame Dipping Sauce
Spicing things up today with these cabbage & mushroom gyoza (or “Japanese dumplings”). Flavor-packed little bites of dough with a sauteed cabbage filling, seared until golden and then steamed until soft, and served with a zesty orange sesame dipping sauce.
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Everyday Roasted Red Pepper & Chicken Salad
Sharing a fresh new salad for our January healthy kick! It’s my everyday roasted red pepper & chicken salad with crunchy fennel, watermelon radish, briny olives, roasted walnuts, fresh chives + oregano, and tossed in a simple dijon vinaigrette. It’s a salad you can make for a crowd, or prep all of the ingredients and eat a few salads yourself all week long. It’s also really simple to make and one of the tastiest combinations.
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24 Healthy Recipes to Inspire the New Year
Fully embracing this new year and getting re-inspired in the kitchen! Come January, I like to shift my cooking towards feel good + healthy recipes that make me feel my absolute best. Today I’m sharing 24 of my favorite healthy recipes with you! We’ve got satisfying breakfasts, nourishing salads, flavorful vegetables, cozy soups, and a whole assortment of fresh meat & seafood recipes. Hopefully providing you a ton of inspiration to get cooking.
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Spicy Thai Chicken & Rice Noodle Soup
A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. It’s a flavorful spin on chicken noodle soup that is still every bit warming and comforting. Full of vibrant Thai flavors to keep things fresh and exciting as we start a new decade during these cold winter months.