The most ideal way to use up the end of summer peaches – turn them into a sweet & simple almond peach crumble. A rustic, satisfying dessert. Continue reading “Almond Peach Crumble”
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Four Cheese Corn Pizza with Black Pepper & Basil
A simple four cheese corn pizza bursting with fresh flavor to celebrate the end of summer! It’s such a treat and a really easy combination to throw together. Topped with freshly cracked black pepper and lots of vibrant basil. Make this for a weekend dinner party or any weeknight pizza night!
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Tomato Salad with Garlic Butter Dressing
The last minute Labor Day salad that you need to make – tomato salad with a very flavorful garlic butter dressing. It all sits on top of creamy yogurt and is served alongside some homemade naan bread for dipping. It’s the perfect way to savor all the juicy heirloom tomatoes while they’re here!
Peaches & Prosciutto with Creamy Ricotta
Sharing the BEST way to use up the juicy late summer peaches today – by making peaches & prosciutto with creamy ricotta. An indulgent, satisfying, and oh so tasty dish. Finished with golden croutons and a drizzle of lemony hazelnut butter. Definitely a splurge-worthy summer recipe for the long holiday weekend!
Corn Chowder with Heirloom Cherry Tomatoes
Celebrating the end of summer with the most delicious corn chowder. It’s simple and bursting with flavor, topped with a fresh mixture of scallions and beautiful heirloom cherry tomatoes.
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Farmers Market Garlicky Sausage & Beans
A fresh platter of simply prepared garlicky sausage & beans. Complete with gorgeous baby potatoes and breakfast radishes from the farmers market. This dish is so satisfying and extremely versatile.
Pepper Panzanella with Burrata & Olives
A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.
Summer Squash Salad with Avocado & Pine Nuts
A “throw together” summer squash salad with avocado, toasted pine nuts, ricotta salata cheese, and fresh garden chives. Tossed simply with lemon and olive oil. It’s a super refreshing side dish that I’m thinking will be perfect throughout the month of August.
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Grilled Potatoes & Beans with Cornichon Vinaigrette
A simple side dish that screams “backyard cookout” – grilled potatoes & beans with cornichon vinaigrette. It’s a dish that works with just about any summertime outdoor feast!
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Whipped Feta with Roasted Tomatoes
The very best, simplest, most satisfying summer appetizer – whipped feta with roasted tomatoes. Full of garlic and fresh garden herbs. This is summer in a bowl.