Sharing a really fun pumpkin cornbread pudding today to really kick off the pumpkin season. Made complete with a sweet cinnamon caramel sauce and festive popcorn!
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Seared Scallops with Caponata & Mascarpone
Perfectly seared scallops with caponata & creamy mascarpone…an irresistible dish that you simply won’t be able to get enough of. Buttery, golden scallops on top of creamy mascarpone cheese and topped with a tangy, sweet, bold eggplant caponata. Serve this as a very special appetizer or even as the main course. It’s absolutely decadent.
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Roasted Beet Salad with Black Garlic & Orange Vinaigrette
Simple and delicious roasted beet salad with a really flavorful black garlic & orange vinaigrette. The perfect side dish to any meal.
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Seared Chicken with Figs & Pistachio Yogurt
A beautiful, hearty chicken recipe to transition us into fall: seared chicken with figs, pistachio yogurt, and a sweet port sauce. It’s healthy and full of lots of flavor. Can’t wait for you to try this.
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Potato & Sage Frittata with Fresh Tomatoes
Fresh and vibrant potato & sage frittata with fresh tomatoes. It’s a versatile, satisfying breakfast and the perfect way to use up all your summer tomatoes.
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Grilled Peaches with Fresh Mozzarella & Prosciutto
A fun appetizer for the summertime: grilled peaches with fresh mozzarella & prosciutto. Drizzled with a thyme-infused marsala syrup. It’s sweet, savory, and bursting with juicy flavor.
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Nutella Cheesecake with Sweet Cherry Jam
Nothing more decadent than this nutella cheesecake with sweet cherry jam. Smooth, chocolatey cheesecake sitting on top of a shortbread crust and topped with a gorgeous, fruity jam. It is so delicious!
Crab Cakes with Chipotle Lemon Mayo
My family and I love to make crab cakes for a Sunday appetizer or for special occasions. Over the years, I have tested and tweaked many different versions of this classic dish, finally ending up with a recipe that we will make from now on.
Crepes with Blueberry Sauce & Sweet Ricotta
A family favorite: crepes with blueberry sauce & sweet ricotta. It’s the weekend breakfast recipe that you need to be making!
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Pan-Seared Sea Bass
Pan-seared sea bass with wilted greens and a sweet + tangy topping. Simple enough for a weeknight dinner, but special enough for entertaining a crowd!