Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
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The Best Dark Chocolate Superfood Bars
If there’s one thing to make this week, it’s these dark chocolate superfood bars.
Spring Asparagus Soup with Savory Candied Almonds
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
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Lemon Ricotta Pancakes with Blueberry Syrup
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.
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Turmeric Honey Roasted Carrots & Radishes
I’ve been obsessed with turmeric lately, not only because of its unreal health benefits but also for its intriguing, complex flavor.
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Irish Cream Cheesecake with Walnut Streusel
Happy St. Patrick’s day! There’s no better way to celebrate than with a big slice of Irish cream cheesecake, topped with a thin layer of Irish whipped cream and silky caramel…PLUS the most amazing walnut streusel crust.
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Potato Cakes with Corned Beef & Cabbage
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
Grilled Broccolini & Brussels with Lemon Yogurt
If you’re looking for a side dish to give the main entrée a run for its money, this is it.
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Oats with Homemade Chocolate Hazelnut Butter & Coconut Flakes
A sweet and satisfying breakfast, that happens to be healthy too, is the best way to start the day.
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Raspberry & Nutella Almond Shortbread Cookie Sandwiches
It’s Valentine’s Day, and I am so excited to eat these shortbread cookie sandwiches!
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