This creamy beet hummus with crispy, homemade pita chips is the healthy snack of your dreams.
Continue reading “Roasted Beet Hummus with Homemade Pita Chips”
Blog
Farm Fresh Eggs Three Ways
Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.
Coconut Praline Carrot Cake with Cream Cheese Frosting
You can’t have Easter without carrot cake, and this is the ultimate carrot cake recipe.
Continue reading “Coconut Praline Carrot Cake with Cream Cheese Frosting”
Deviled Egg Gravlax Tartines
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
The Best Dark Chocolate Superfood Bars
If there’s one thing to make this week, it’s these dark chocolate superfood bars.
Spring Asparagus Soup with Savory Candied Almonds
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
Continue reading “Spring Asparagus Soup with Savory Candied Almonds”
Lemon Ricotta Pancakes with Blueberry Syrup
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.
Continue reading “Lemon Ricotta Pancakes with Blueberry Syrup”
Turmeric Honey Roasted Carrots & Radishes
I’ve been obsessed with turmeric lately, not only because of its unreal health benefits but also for its intriguing, complex flavor.
Continue reading “Turmeric Honey Roasted Carrots & Radishes”
Irish Cream Cheesecake with Walnut Streusel
Happy St. Patrick’s day! There’s no better way to celebrate than with a big slice of Irish cream cheesecake, topped with a thin layer of Irish whipped cream and silky caramel…PLUS the most amazing walnut streusel crust.
Continue reading “Irish Cream Cheesecake with Walnut Streusel”
Potato Cakes with Corned Beef & Cabbage
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!